Speaking Task 2
Tell about a dish you want to cook.
- What it is?
- Why you want to cook?
- How will you cook?
I am a great food lover and love to cook for myself as well as for others. In order to learn cooking, I am not only watching YouTube videos, but also attending some short term cooking classes as well. I am a very creative person and cooking activities are a great way to express the creativity. Moreover, for me it is the best way to relieve stress. Therefore, I try to cook different types of cuisines at home.
Since, it’s my mother’s birthday tomorrow, so I have planned to cook Shahi paneer for the occasion. I really want to surprise her by making her favourite dish and that too on her birthday. It is a North Indian dish and a perfect recipe for any occasion. The recipe of making Shahi paneer is very simple. In a large saucepan, I will first fry the small paneer cubes and will soak it in a bowl of water. This will not only make the paneer cubes softer, but will also remove the excess oil from it.
Next, I will put the pan on medium flame with 2 large tablespoons of ghee in it. After that I will add the chopped onions, ginger, green chillies along with ginger garlic paste. 5 minutes later , I will also add some chopped tomatoes and green cardamoms to it and will cover the pan with a lid. After cooking it for about 10 minutes, I will add the beaten curd and cook for another 5 minutes, and pour a cup of water into the pan and cook for another 2 minutes. When the gravy will be cooked and cooled at room temperature, I will blend it till smooth and keep aside.
Then, I will heat some ghee in another pan and add the gravy in it along with red chilli powder, garam masala powder, tomato ketchup and salt. I will boil it till the gravy thickens. Next, I will add the paneer cubes and milk in it and will cook for another 5 minutes. Then, I will garnish the recipe with chopped coriander leaves and grated paneer. I hope with this small gesture of mine, I will be able to bring a smile on my mother’s face.