Describe a special cake you had
- what kind of cake it was
- when you ate the cake
- who you ate the cake with
- and explain why you think this cake was special.
I do tend to have a bit of a sweet tooth and it just so happens that cakes are my all-time favourite treats. Today, I’ll talk about an absolutely delicious cake that I had some time back.
Last week I went to Mussorie with my family. Naturally the journey from Delhi to Mussorie was quite long and it left us exhausted. So, we decided to go to a café for refreshments. After strolling about and absorbing the general atmosphere, we came across a café named Lovely Loaves. It seemed to be quite an old café. We went inside. It was a quiet place with a certain antique charm. Their menu offered a wide range of coffees, sandwiches and other sweet assortments. I ordered a cappuccino with a slice of mixed fruit cake to the side. My parents chose to order sandwiches.
At first glance, the cake was lovingly decorated with almonds, cashews and hazelnuts, it had some sort of brown sugar powder sprinkled on the frosting. Form the side you could see the crème filling and the little fruit pieces. Every savoury little bite was infused with the rich warm flavour of fresh fruits, filled with fluffy vanilla sponging. The treat was sinfully divine, in fact I adored it so much I asked for another piece. My parents too each took a forkful from the gourmet treat. They loved it as well and were inclined to order one of their own too.
I felt that that cake was special and that it had a certain warmth to it, a quality which is not found in many things nowadays. The love which it was made with, made sure that the quantity and quality of each ingredient was just-right. From the crumbly flakiness of the sponge to the blissful sweetness in the drizzled frosting, the cake was and will be one of the best things I have ever eaten. When I go back to visit Mussorie, I will without a doubt revisit Lovely Loaves.
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